Nana Pat’s Dried Cherries With Pinot Noir

Ingredients

2 Cups Of Pinot Noir

2 Cups Of Dried Cherries

1 Red Onion, Peeled And Minced

1/2 Cup Of Brown Sugar

2 Tablespoons Of Grated Fresh Ginger

Pinch Of Salt

1/2 Cup Of Red Wine Vinegar

Method

Toss all ingredients in a deep pot, bring to a simmer.

Continue cooking, as the liquid evaporates and the flavour concentrates

When most of the liquid it’s gone and the mixture is thickened it is done!

Refrigerate until needed OR preserve in canning jars (250 ml x 4)

Process in canner for 15 minutes, then turn off heat, remove canner lid and let cool x 5 minutes.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.