Layered Caprese Salad In A Jar!

Ingredients

1 Cup Of Each, Halved Red / Yellow Grape Tomatoes

1 Cup Of Torn, Loosely Packed Fresh Basil Leaves

60 Grams Of Thinly Sliced Salami – Or Substitute 1/2 Cup Canned Artichokes, Drained And Chopped

1 Cup Of Small Boccancini Cheese Balls

1/2 Cup Of Renee’s Spring Herb Italian Vinaigrette

4 Mason Glass Jars

Method

Layer tomatoes in bottom of each jar.

Top with layer of salami and basil or basil and artichokes.

Cover with tomatoes then bocccancini balls.

Spoon 2 tablespoons of vinaigrette over the ingredients in each jar.

Cover tightly with lids.

Refrigerate until needed 2 hours or until chilled.

Before serving shake jar to mix ingredients, then pour onto plate to serve or eat directly from the jar.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.