1 Pound Of Asparagus, With The Ends Trimmed
1 Pound Package Of Italian Prosciutto Slices
1/3 Cup Of Crumbled Feta Cheese
Heat a little grapeseed oil in a skillet on medium heat.
Wrap the asparagus with the prosciutto and cook briefly in the skillet for 2-3 minutes, then place on a serving dish.
Sprinkle with crumbled feta cheese and serve warm.
Yields 4 servings.