Mexican Beef Casserole With Rice


500 Grams Of Ground Beef

1 1/2 Cups Of Shredded Tex-Mex Cheese

Homemade Taco Seasoning *See Below For Recipe Or 1 Package Of Store Bought Taco Seasoning Mix

1 Cup Of Long Grained Rice, Uncooked

1 Cup Of Frozen Mixed Vegetables – Carrots, Beans And Corn

1 Cup Of Nana Pat’s Spicy Salsa Or Store Bought Salsa

1 Cup Of Chicken Broth


Heat the oven to 375 degrees Fahrenheit.

Brown beef in a skillet.

Add half a cup of cheese, reserve 1 cup.

Add all the remaining ingredients and stir gently.

Spoon into a greased 13×9 baking pan.

Cover with foil and bake for 45 minutes.

Remove the foil, top with the remaining cup of cheese.

Bake, uncovered for 5 minutes.

Top each serving with a spoon of Salsa, mashed Avocado or a dollop of Sour Cream.

Yields: 6-8 servings.

Homemade Taco Seasoning

2 Teaspoons Of  Chilli Powder

1 1/2 Teaspoons Of Cumin

1/2 Teaspoon Of  Paprika

1/2 Teaspoon Of Red Chilli Flakes

1/2 Teaspoon Of Salt

1/4 Teaspoon Of Garlic Powder

1/4 Teaspoon Of Onion Powder

1/4 Teaspoon Of Dried Oregano

1/4 Teaspoon Of Black Pepper

Mix all the ingredients together in a small bowl and store in an airtight container until ready to use.

Pin It on Pinterest

Share This
Scroll to Top