Nana Pat’s Italian Meatball Soup

Ingredients

1 Bag Of (Thawed) Frozen Cooked Gluten Free Italian Meatballs

OR 1/2 Kilogram Of Homemade Gluten Free Cooked Italian Meatballs

2 1/4 Cups Of Beef Broth

1 Cup Of Water

1 Can Or 2 Cups Of Diced Tomatoes With Garlic And Oregano

1 Jar Of Italian Spiced Tomatoes

1/2 Cup Of Strained Cooked Tomatoes

1 Can Of Drained And Rinsed Kidney Beans

1/2 Diced Sweet Green Pepper

1 1/2 Teaspoons Of Italian Seasoning

2 Cups Of Gluten Free Penne Pasta

1/2 Bag Of Fresh Baby Spinach

1/3 Of Cup Shredded Parmesan Cheese

Method

Mix all ingredients except for the Parmesan Cheese in a deep pot.

Cover and cook on low for 8-10 minutes.

Garnish each individual serving with the Parmesan cheese.

Yields 6 servings.

Serve with my homemade Gluten Free Jalapeño Cheddar Cornbread.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.