Ingredients
1 Bag Of (Thawed) Frozen Cooked Gluten Free Italian Meatballs
OR 1/2 Kilogram Of Homemade Gluten Free Cooked Italian Meatballs
2 1/4 Cups Of Beef Broth
1 Cup Of Water
1 Can Or 2 Cups Of Diced Tomatoes With Garlic And Oregano
1 Jar Of Italian Spiced Tomatoes
1/2 Cup Of Strained Cooked Tomatoes
1 Can Of Drained And Rinsed Kidney Beans
1/2 Diced Sweet Green Pepper
1 1/2 Teaspoons Of Italian Seasoning
2 Cups Of Gluten Free Penne Pasta
1/2 Bag Of Fresh Baby Spinach
1/3 Of Cup Shredded Parmesan Cheese
Method
Mix all ingredients except for the Parmesan Cheese in a deep pot.
Cover and cook on low for 8-10 minutes.
Garnish each individual serving with the Parmesan cheese.
Yields 6 servings.
Serve with my homemade Gluten Free Jalapeño Cheddar Cornbread.
