Black Forest Cookies

Ingredients

1 Package (8oz.) Milk Chocolate Chips

1/2 Cup Packed Brown Sugar

1/4 Cup Soft Butter

2 Eggs

1 Tablespoon Vanilla

1 Cup Flour

1/2 Teaspoon Baking Powder

1 Package Of Dried Cranberries (Dried Cranberries With Pomegranate Or Cherry Flavour)

1 Cup Pecans Or Walnuts, Coarsely Chopped

Method

Preheat oven to 350 degrees Fahrenheit.

Pour 3/4 cup of chocolate chips in microwave bowl, set rest of chips aside.

Microwave on medium for 2 minutes.

Stir until chocolate is smooth.

Stir in sugar, butter, eggs and vanilla.

Add flour, baking powder – mix to combine thoroughly.

Stir in rest of chips, Cranberries and pecans

Drop by teaspoon onto cookie sheet.

Bake x 12 minutes or until cookies are set, for firmer cookies, bake for 14 minutes.

Cool on cookie sheet for 2 minutes, then transfer to wire rack to cool completely.

Yield: 2 1/2 dozen

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.