Scalloped Potatoes


6 Potatoes – 2 Pounds, Peeled & Thinly Sliced, Use A Mandolin If Possible

1/3 Cup Thinly Sliced Cooking Onions

3 Tablespoons Butter

3 Tablespoons Gluten Free Flour

1 1/2 Teaspoons Salt

1/2 Teaspoons Black Pepper

2 Cups Milk

1 1/2 Cups Grated Mature Cheddar Cheese


Melt butter over medium heat.

Add flour, salt and pepper.

Cook, stirring for about 1 minute.

Gradually add the milk, stirring constantly, about 5 minutes until mixture is boiling and thickened – add 1 cup of the grated cheese.

Arrange 1/3 of the slices of potato into a greased 9 inch baking dish.

Pour 1/3 of sauce over, then layer with 1/3 of the onions.

Repeat the layers twice.

Scatter the remaining 1/2 cup of the grated cheese over the top of the potatoes.

Preheat oven to 350 degrees Fahrenheit.

Bake potatoes covered for 45 minutes.

Uncover and bake a further 30 minutes, until potatoes are tender and lightly browned.

Serves 8

This is a delicious side dish to accompany a baked ham or the traditional turkey.

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