It feels like fall is here and this week’s meal planning has a great mix of delicious vegetables along with meat & fish, perfect for the cooler weather. I am completely in love with the ease of meal planning, grocery shopping is a breeze and I never have that “OMG, what are we having for dinner moment”. This is my plan for this week…..
Monday
Roasted Organically Raised Beef Tenderloin and Red Wine Jus
Baked Potatoes with Steamed Carrots and Green Beans
Homemade Gluten Free Banana and Cranberry Loaf Recipe Here
Tuesday
Grilled Salmon Fillets
Quinoa Salad with Roasted Peppers, Mushrooms and Asparagus
Fresh Fruit Salad
Wednesday
Braised Organically Raised Chicken Breasts with Butter Jasmine Rice
Green Salad and Cucumber with Homemade Vinaigrette
Gluten Free Banana and Cranberry Loaf (leftover from Monday night)
Thursday
Grilled Halibut
Steamed Corn on the Cob and Green Beans with homemade Chive Butter
Homemade Vanilla Bean Ice Cream Recipe Here
Friday
Barbecued Organically Raised Pork Medallions
Quinoa Salad with Roasted Peppers, Mushrooms and Asparagus (leftover from Tuesday night)
Fresh Fruit Salad
Saturday
Dinner Out
Sunday
Pan Seared Pork with Thyme Infused Apples and Pears on Cheddar Polenta Recipe Here
Steamed Carrots
Homemade Apple Crisp
