I’m completely in summer mode here, so my meal planning this week is full of super easy to prepare salads and meats being cooked on the barbecue. The structure of meal planning always means less stress for myself and my family. Here’s my plan for this week…..
Monday
Barbecued Organically Raised Sliced Beef Tenderloin Medallions with Homemade Barbecue Sauce
Grilled Asparagus, Mushrooms and Sweet Peppers
Homemade Watermelon and Mint Popsicles
Tuesday
Grilled Organically Raised Chicken Breasts
Quinoa Salad with Pineapple and Melon
Homemade Gluten Free Peach and Blueberry Pie Recipe Here
Wednesday
Barbecued Trout With Lemon and Tarragon
California Salad with Homemade Vinaigrette
Homemade Fresh Fruit Salad
Thursday
Grilled Teriyaki and Ginger Salmon Recipe Here
Barbecued Corn On The Cob with Steamed Asparagus and Herbed Butter
Homemade Gluten Free Peach and Blueberry Pie Recipe Here Leftover From Tuesday Night
Friday
Asian Pork Tenderloin
Nana Pat’s Layered Salad Recipe Here
Homemade Fresh Fruit Salad
Saturday
Dinner Out
Sunday
Homemade Gazpacho with Ground Beef Flatbread
Organic Spinach Leaves, Diced Peppers, Cucumbers, Honey Chèvre with Homemade Vinaigrette
Homemade Strawberry Yogurt Popsicles
