I love the structure of meal planning, being organized means less stress for me. With all my hours of travelling to return home last week, I actually did my meal planning somewhere over the Pacific Ocean this time. Coming home to summer weather meant I wanted plenty of salads, grilled vegetables and meals from the barbecue this week.
Monday
Grilled Teriyaki and Ginger Salmon Recipe Here
Steamed Asparagus, Carrots and Yellow Squash with Homemade Garlic Butter
Homemade Gluten Free Peach and Blueberry Pie Recipe Here
Tuesday
Barbecued Organically Raised Sliced Beef Tenderloin with Djon and Rosemary Rub
Grilled Aspargus, Peppers and Mushrooms
Fresh Fruit Salad
Wednesday
Grilled Organically Raised Chicken Breasts
Shaved Asparagus Salad Recipe Here
Homemade Gluten Free Peach and Blueberry Pie Recipe Here – Leftover From Monday Night
Thursday
Sautéed Organically Raised Pork Slices
Organic Caesar Salad with Homeamde Dressing Recipe Here
Fresh Fruit Salad
Friday
Homemade Organic Beef Gluten Free Hamburgers with Nana Pat’s Corn Relish Recipe Here
Organic Greens, Shredded Carrots, Diced Cherry Tomatoes, Cucumbers with Homemade Vinaigrette
Homemade Gluten Free Apple Crisp
Saturday
Apricot Prosciutto Flatbread with Balsamic Drizzle Recipe Here
Organic Spinach Leaves, Diced Peppers, Cucumbers, Honey Chèvre with Homemade Vinaigrette
Homemade Strawberry and Mint Popsicles
Sunday
Dinner Out
