Gluten Free Chocolate Zucchini Muffins

Ingredients

1 1/2 Cup Gluten Flour

1/2 Cup Cocoa

1 Teasppon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

2 Eggs

1 Cup Sugar

1/2 Cup Milk

1/4 Cup Grapeseed or Canola Oil

1 Cup Grated Zucchini – Squeeze Excess Liquid Out

1/2 Cup Chocolate Chips – I Use The Dark Chocolate Gluten Free Chips

Method

Preheat oven to 350 degrees Fahrenheit.

Stir flour, cocoa, baking powder, baking soda and salt in a medium bowl until just combined.

Beat eggs with sugar, milk, and grapeseed oil until combined.

Stir in flour mixture, then zucchini, and chocolate chips.

Scoop batter a 12 muffin tin.

Bake till tester shows clean about 25 minutes.

Cool muffins in pan on a rack.

Yield:12 muffins

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.