Shaved Asparagus Salad

Ingredients

1/4 Cup Olive Oil

2 Tablespoon Fresh Squeezed Lemon Juice

2 Teaspoon Lemon Zest

1 Bunch Asparagus

1/4 Teaspoon Salt

1/4 Cup Shaved Parmesan Cheese Or Parmesan Petals

1/4 Cup Toasted Pine Nuts

Method

Whisk together olive oil, lemon juice, lemon zest and salt in a large bowl.

Peel the asparagus in ribbons, using a vegetable peeler.

Add asparagus ribbons to the bowl and toss till coated.

Sprinkle with shaved Parmesan or Parmesan petals and toasted pine nuts.

Serves 4-6

Note – This would also make a lovely light lunch with my Asian Salmon Patties.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.