Ingredients
3 Cups Gluten Free Flour
1 Cup Cornmeal
1/4 Cup Sugar
2 Tablespoon Baking Powder
2 Teaspoon Kosher Salt
2 Cup Milk
3 Extra Large Eggs, Slightly Beaten
1/2 Pound Melted Butter
8 Ounces Extra Sharp Cheddar Cheese, Grated , Divided
1/2 Cup Chopped Green Onions, White & Green Parts Plus Extra For Garnish Approximately 3
3 Tablespoon Seeded And Minced Jalapeño Peppers – I Use Pickled Jalapeño Peppers
Method
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine flour, cornmeal,sugar, baking powder and Kosher salt.
In a separate bowl, combine the milk, eggs and butter.
With wooden spoon, combine flour and egg mixture, until most lumps are dissolved.
DON’T OVERMIX.
Mix in 2 cups of grated cheese with green onions and Jalapeño peppers.
Pour batter into a lightly greased 9 x 13 inch baking pan.
Sprinkle rest of cheese and green onions.
Bake 30-35 minutes.
This is an awesome bread, great with chilli, stews or soups.
Serves 12
