Sugar And Spice Pecans

Pecans Preparation

Preheat Oven To 325 Degrees Fahrenheit

Pecans Ingredients

1/2 Cup Granulated Sugar

4 Teaspoon Cinnamon

1 1/2 Teaspoon Ground Ginger

3/4 Teaspoon Nutmeg

1/2 Teaspoon Ground Cloves

1/2 Teaspoon Cayenne

2 Egg Whites

5 Cups Pecan Halves

Pecans Method

In small bowl, combine sugar, cinnamon, ginger, nutmeg, cloves, cayenne

In large bowl, whisk egg whites until fluffy-stir in pecans, turning to coat.

Sprinkle with sugar mixture, toss with spoons, to coat the nuts evenly.

Spread onto 2 baking sheets, lightly sprayed with Pam

Bake at 325 degrees for 30 minutes

Switch trays halfway through baking.

Bake until the nuts have a crisp coating and are fragrant.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.