Pecans Preparation

Preheat Oven To 325 Degrees Fahrenheit

Pecans Ingredients

1/2 Cup Granulated Sugar

4 Teaspoon Cinnamon

1 1/2 Teaspoon Ground Ginger

3/4 Teaspoon Nutmeg

1/2 Teaspoon Ground Cloves

1/2 Teaspoon Cayenne

2 Egg Whites

5 Cups Pecan Halves

Pecans Method

In small bowl, combine sugar, cinnamon, ginger, nutmeg, cloves, cayenne

In large bowl, whisk egg whites until fluffy-stir in pecans, turning to coat.

Sprinkle with sugar mixture, toss with spoons, to coat the nuts evenly.

Spread onto 2 baking sheets, lightly sprayed with Pam

Bake at 325 degrees for 30 minutes

Switch trays halfway through baking.

Bake until the nuts have a crisp coating and are fragrant.