1/2 Cup Original Miracle Whip Mayonnaise
1 1/3 Cups Mashed Bananas – About 3 Bananas
1 1/2 Cups Flour
1 Cup White Sugar
1 Teasspoon Baking Soda
1 Teaspoon Salt
1 Cup Chopped Pecans – Divided
4 Teaspoons Canadian Maple Syrup
Preheat oven to 350 degrees Fahrenheit.
Prepare 4 mini-loaf pans with baking spray.
In a large bowl, beat the Miracle whip with the mashed bananas-whisk to blend.
In another bowl, combine the flour, sugar, baking soda and salt.
Add to the banana mixture, stir until moistened.
Stir in half of the chopped pecans.
Pour 1/4 of the mixture into each of the mini-loaf pans.
Combine the remaining chopped pecans with the maple syrup.
Spoon the peacans and maple syrup over the batter.
Bake at 350 degrees Fahrenheit for 30-35 minutes until toothpick inserted into loaf, comes out clean.
Cool the bread in the pans for 10 minutes then remove from the pans to a cooling rack.