Maple Pecan Banana Loaves

Ingredients

1 Egg

1/2 Cup Original Miracle Whip Mayonnaise

1 1/3 Cups Mashed Bananas – About 3 Bananas

1 1/2 Cups Flour

1 Cup White Sugar

1 Teasspoon Baking Soda

1 Teaspoon Salt

1 Cup Chopped Pecans – Divided

4 Teaspoons Canadian Maple Syrup

Method

Preheat oven to 350 degrees Fahrenheit.

Prepare 4 mini-loaf pans with baking spray.

In a large bowl, beat the Miracle whip with the mashed bananas-whisk to blend.

In another bowl, combine the flour, sugar, baking soda and salt.

Add to the banana mixture, stir until moistened.

Stir in half of the chopped pecans.

Pour 1/4 of the mixture into each of the mini-loaf pans.

Combine the remaining chopped pecans with the maple syrup.

Spoon the peacans and maple syrup over the batter.

Bake at 350 degrees Fahrenheit for 30-35 minutes until toothpick inserted into loaf, comes out clean.

Cool the bread in the pans for 10 minutes then remove from the pans to a cooling rack.

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.