MY TASTING NOTES
Deepest red purple in colour, huge full bodied wine with dark berry and coconut aromas, concentrated flavours and a smooth lingering finish. I enjoyed drinking this wine while eating a lunch of fillet steak accompained by a quinoa and barbecued vegetable salad.
REVEIWED BY
James Halliday – “Follows prior releases in maturing old vine shiraz in a mix of French oak and smaller barrels. It has freakish colour, still a deep, vivid crimson-purple; black fruits of every description, licorice and polished leather illuminate the bouquet and palate, tannins adding both to the present and long-term future of the wine.”
RATINGS ~ 96 Points From James Halliday At The Australian Wine Companion www.winecompanion.com.au
FOOD PAIRING ~ Beef, Lamb and Game Meats
VALUE ~ $74.95
COUNTRY ~ Australia
REGION ~ Barossa Valley
PRODUCER ~ Saltram
GRAPE VARIETY ~ Shiraz
COLOUR ~ Red
VINTAGE ~ 2010
TYPE OF BOTTLE CLOSURE ~ Metal Screw Top
SIZE ~ 750 ml
WINE FAMILY ~ Dry, Full-Bodied, Fruity
SERVING TEMPERATURE ~ Between 16°C And 18°C
