Easter Ham With Maple Glaze



1 Boneless Ham

1/2 Cup Of Pure Maple Syrup

2 Tablespoons Of Brown Sugar

2 Tablespoons Of Grainy Mustard

1 Tablespoon Of Chopped Fresh Rosemary


Set The Oven Temperature To 350 Degrees Fahrenheit

In A Small Bowl, Whisk Together All The Ingredients

Make Diagonal Cuts Over The Skin Of The Ham

Lather The Glaze Mixture Over The Entire Ham

Cover With Foil

Bake For 45 Minutes

Remove The Foil

Continue Cooking For Another 20 Minutes

Remove From The Oven

Then Let Ham Rest For 10 Minutes Before Serving


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