Ingredients
1 Boneless Ham
1/2 Cup Of Pure Maple Syrup
2 Tablespoons Of Brown Sugar
2 Tablespoons Of Grainy Mustard
1 Tablespoon Of Chopped Fresh Rosemary
Method
Set The Oven Temperature To 350 Degrees Fahrenheit
In A Small Bowl, Whisk Together All The Ingredients
Make Diagonal Cuts Over The Skin Of The Ham
Lather The Glaze Mixture Over The Entire Ham
Cover With Foil
Bake For 45 Minutes
Remove The Foil
Continue Cooking For Another 20 Minutes
Remove From The Oven
Then Let Ham Rest For 10 Minutes Before Serving