Easter Ham With Maple Glaze

Ingredients

1 Boneless Ham

1/2 Cup Of Pure Maple Syrup

2 Tablespoons Of Brown Sugar

2 Tablespoons Of Grainy Mustard

1 Tablespoon Of Chopped Fresh Rosemary

Method

Set The Oven Temperature To 350 Degrees Fahrenheit

In A Small Bowl, Whisk Together All The Ingredients

Make Diagonal Cuts Over The Skin Of The Ham

Lather The Glaze Mixture Over The Entire Ham

Cover With Foil

Bake For 45 Minutes

Remove The Foil

Continue Cooking For Another 20 Minutes

Remove From The Oven

Then Let Ham Rest For 10 Minutes Before Serving

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.