The Day Before
Peel And Chop 1 Whole Turnip
Cook Until Tender
Drain Well, Then Mash
Refrigerate In A Casserole Dish, Covered With Clear Wrap
The Next Morning
Beat 3 Egg Whites Until Stiff
Into The Mashed Turnip, Stir In 3 Egg Yolks
Add A Generous Portion Of Butter – 2 To 3 Tablespoons
Add 1/4 Cup Of Brown Sugar Or 1/4 Cup Of Pure Maple Syrup
Fold In Egg Whites
Refrigerate
For Mealtime
Bake The Casserole, Uncovered For 1 Hour At 350 Degrees Fahrenheit
Garnish With Green Onion
This Always Becomes A Favourite For Those Who Have NEVER CARED For Turnip!
