Tasty Turnip Soufflé

The Day Before

Peel And Chop 1 Whole Turnip

Cook Until Tender

Drain Well, Then Mash

Refrigerate In A Casserole Dish, Covered With Clear Wrap

The Next Morning

Beat 3 Egg Whites Until Stiff

Into The Mashed Turnip, Stir In 3 Egg Yolks

Add A Generous Portion Of Butter – 2 To 3 Tablespoons

Add 1/4 Cup Of Brown Sugar Or 1/4 Cup Of Pure Maple Syrup

Fold In Egg Whites

Refrigerate

For Mealtime

Bake The Casserole, Uncovered For 1 Hour At 350 Degrees Fahrenheit

Garnish With Green Onion

This Always Becomes A Favourite For Those Who Have NEVER CARED For Turnip!

Nana Pat

With a love of cooking and baking that spans almost 60 years, the author of the cookbook "Mmm Something Smells Good" which saw several reprints to keep up with demand. Being diagnosed with Celiac Disease more than 30 years ago, she has experimented and with great success now only creates and makes her recipes with gluten free flour and other ingredients. Nana Pat finds no greater joy than watching her children, grandchildren and now great grandchildren cooking and enjoying her recipes.