The Peach Bellini

August 13, 2015 | Entertaining, Libations

Ingredients

2 Medium Sized Peaches, Peeled And Diced

1/2 Cup Of Water

1/2 Of Peach Schnapps

3 Teaspoons Of Grendine

1 Bottle Of Prosecco, Champagne Or Sparkling Wine

Method

Puree Peaches, Water, Schnapps And Grendine Blend Until Smooth.

Fill A Champagne Flute Or Cocktail Glass A Quarter Full Of The Puree And Then Top Off With Prosecco, Champagne Or Sparkling Wine

Garnish With A Peach Slice

About The Author

Leonie

I have a love for all things simple, chic and beautiful but they must be clean, green and organic. With a creative background, I am also an accomplished artist. Indulging in coffee & champagne both in equal portion and always pairing delicious food with amazing wine, I am an avid traveller and voracious reader. A self confessed ‘do-it-yourself’ maven & obsessed ‘antiquer’, I adore home interior design & styling and believe no room is complete without a piece of vintage furniture. Australian born & raised, I now call Canada home.