Ingredients
2 Medium Sized Peaches, Peeled And Diced
1/2 Cup Of Water
1/2 Of Peach Schnapps
3 Teaspoons Of Grendine
1 Bottle Of Prosecco, Champagne Or Sparkling Wine
Method
Puree Peaches, Water, Schnapps And Grendine Blend Until Smooth.
Fill A Champagne Flute Or Cocktail Glass A Quarter Full Of The Puree And Then Top Off With Prosecco, Champagne Or Sparkling Wine
Garnish With A Peach Slice