Teriyaki And Ginger Salmon



2 To 4 Pieces Of Salmon Fillets Trimmed And Skin Removed – About 1 pound.

1 Tablespoon of Soy Sauce

1/4 Cup Of Teriyaki Sauce – Preferably A Thick Version

1/8 Cup Orange Juice

1 Tablespoon Of Fresh Grated Ginger

Place all ingredients in a bowl and whisk together briefly then add the salmon in the bowl and gently cover the pieces all over with sauce.

Allow to marinate for 5-10 minutes.

The salmon can then be grilled on the barbecue or under the broiler in your oven.

Barbecue Method

If selecting the barbecue method I recommend you place the salmon on a lightly oiled sheet of foil and cook over medium low heat.

Cook for 3-5 minutes and turn briefly when cooked to your preference – usually 5-7 minutes depending on the portion size.

Remove the salmon from grill and serve.

Broiler Method

Place the salmon on a lightly greased baking sheet.

Grill under medium high heat for approximately 3-5 minutes and turn for an additional couple of minutes until cooked through to your liking.

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