The Blush Mimosa

The Blush Mimosa

We love, love, love Louis Bouillot Rose Sparkling Wine from the Cremant De Bourgogne – Burgundy Region of France .We purchase it by the case, being summer I decided to change it up and experiment a little……


2 Cups Of Chilled Orange Juice – Not From Concentrate And Pulp Free

1 Cup Of Chilled Pinaeapple Juice

2 Tablespoons Of Grenadine

2 Tablespoons Of Grand Mariner

1 Bottle *750ml Of Louis Bouillot Rose Sparkling Wine, Chilled Champagne Or Sparkling White Wine – Ginger Ale Or Lemon-Lime Soda Maybe Substituted

A Dash Of Orange Bitters

Combine The Orange Juice, Pineapple Juice, Grenadine, Grand Mariner And Orange Bitters Together And Stir.

Pour Equal Parts Of The Juice Mix And Sparkling Wine Into Champagne Flutes Garnish With A Slice Of Strawberry.

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