Ingredients
1 Egg
125 Grams Softened Butter
3/4 Cup Of Raw Sugar
2 Cups Of Flour
3 Tablespoons Of Baking Powder
1 Teaspoon Of Nutmeg
1 Teaspoon Of Cinnamon
3 Granny Smith Apples
1 Cup Of Golden Sultanas
2 Tablespoons Of Pure Vanilla Essence
3/4 Cup Of Milk
Method
Take Note – 3 Medium Size Mixing Bowls And Muffin Trays With Paper Liners Are Required
Sift Flour, Nutmeg, Cinnamon And Baking Powder Together In Bowl
In A Separate Bowl Cream The Butter, Sugar And Egg Together Until Smooth
Peel, Core And Dice The Apples In The Third Bowl Then Add The Sultanas
Add The Flour, Cinnamon, Nutmeg And Baking Powder Alternately With The Milk To Creamed Mixture Then Add The Apples And Sultanas
Mix Until Just Combined
Spoon Into Prelined Muffin Trays, Fill The Cups 7/8 Full
Bake At 350F For 18 – 20 Minutes
Allow To Sit For 5 Minutes Then Remove From Tins And Allow To Cool On Racks
