Ingredients
2 ¼ Cups Flour – I Used Robin Hood Gluten Free Flour
1 Teaspoon Baking Soda
½ Teaspoon Salt
1 Cup Becel Buttery Taste Margarine
1 Cup Firmly Packed Light Brown Sugar
¼ Cup Granulated Sugar
2 Large Naturegg™ Omega 3 eggs – I Just Used Large Eggs
1 Teaspoon Vanilla Extract
Method
Preheat Oven To 375 Degrees Fahrenheit
In A Large Bowl, Cream Becel Buttery Taste Margarine And Sugars Until Light And Fluffy
Beat In Eggs And Vanilla Extract
Combine Flour, Baking Soda and Salt In A Separate Bowl
Gradually Add To Creamed Mixture Until Combined
Add In A Combination Of Dried Fruits Like Cranberries, Oats, Chocolate Chips White Or Dark, Toffee Bits And Coconut
Drop Spoonfuls Of Desired Size, I Use A Small Ice Cream Scoop To Get About 1 Tablespoon Of Mixture, Onto The Baking Sheet
Bake 8-10 minutes To Desired Brownness – In My Oven I Turned The Tray Halfway Through And Baked 10-12 Minutes
These Cookies Have The “Thumbs Up “ From My Grandchildren And Great Grandchildren As Well As The Young Older Teens Next Door!!
