Ingredients

6 Cups Of Mixed Fruit – 1 Inch Cubes Of Seedless Watermelon, Green Melon And Cantaloupe

1 Cup Of Blueberries

2 Cups Of Sliced Strawberries

3 Pounds Of Small, Halved Heirloom Tomatoes

1 Tablespoon Of Fleur De Sal Or Coarse Kosher Salt

5 Tablespoons Of Extra Virgin Olive Oil, Divided

1 1/2 Tablespoons Of Red Wine Vinegar

3 Tablespoons Of Mixed & Chopped Herbs – Basil, Mint And Dill

6 Cups Of Fresh Washed Arugula Greens

1 Cup Of Crumbled Feta Cheese

1/2 Cup Of Toasted, Skinless Almonds

Method

Combine melons and tomatoes in a large glass bowl.

Sprinkle with 1 teaspoon salt.

Toss to blend.

Let stand for 15 minutes.

Add in blueberries and strawberries then toss.

Add 4 tablespoons of olive oil, red wine vinegar and herbs to melon combination.

Season with added salt.

In a large clear glass salad bowl, toss the arugula with the remaining 1 tablespoon of olive oil and add the melon/berry mixture.

Sprinkle with crumbled feta and toasted almonds.

Serves 6-8.

I like to serve this salad in a large clear glass salad bowl, it makes a beautiful presentation.