It feels like fall is here and this week’s meal planning has a great mix of delicious vegetables along with meat & fish, perfect for the cooler weather. I am completely in love with the ease of meal planning, grocery shopping is a breeze and I never have that “OMG, what are we having for dinner moment”.  This is my plan for this week…..

Monday

Roasted Organically Raised Beef Tenderloin and Red Wine Jus
Baked Potatoes with Steamed Carrots and Green Beans
Homemade Gluten Free Banana and Cranberry Loaf Recipe Here

Tuesday

Grilled Salmon Fillets
Quinoa Salad with Roasted Peppers, Mushrooms and Asparagus
Fresh Fruit Salad

Wednesday

Braised Organically Raised Chicken Breasts with Butter Jasmine Rice
Green Salad and Cucumber with Homemade Vinaigrette
Gluten Free Banana and Cranberry Loaf (leftover from Monday night)

Thursday

Grilled Halibut
Steamed Corn on the Cob and Green Beans with homemade Chive Butter
Homemade Vanilla Bean Ice Cream Recipe Here

Friday

Barbecued Organically Raised Pork Medallions
Quinoa Salad with Roasted Peppers, Mushrooms and Asparagus (leftover from Tuesday night)
Fresh Fruit Salad

Saturday

Dinner Out

Sunday

Pan Seared Pork with Thyme Infused Apples and Pears on Cheddar Polenta Recipe Here
Steamed Carrots
Homemade Apple Crisp