Ingredients

1 1/2 Cup Gluten Flour

1/2 Cup Cocoa

1 Teasppon Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

2 Eggs

1 Cup Sugar

1/2 Cup Milk

1/4 Cup Grapeseed or Canola Oil

1 Cup Grated Zucchini – Squeeze Excess Liquid Out

1/2 Cup Chocolate Chips – I Use The Dark Chocolate Gluten Free Chips

Method

Preheat oven to 350 degrees Fahrenheit.

Stir flour, cocoa, baking powder, baking soda and salt in a medium bowl until just combined.

Beat eggs with sugar, milk, and grapeseed oil until combined.

Stir in flour mixture, then zucchini, and chocolate chips.

Scoop batter a 12 muffin tin.

Bake till tester shows clean about 25 minutes.

Cool muffins in pan on a rack.

Yield:12 muffins