Instructions

2 Peeled Clementines

Leave The Clementine Segments Whole But Pierce Each Segment With A Toothpick 6 Times

Lay The Clementime Segments Into The Botton Of The Jug And Gently Fill With Filtered Water

Infused For 30 Minutes At Room Temperature And Up To 12 Hours In The Refrigerator

Why Clementines?

Filled With Vitamin C, Calcium, Folate, Potassium, Magnesium And Phosphorous. They Are Also A Great Source Of Fibre When Eaten.

Drinking Water Infused With Clementines Can Benefit The Appearance Of Your Skin, Aid In Digestion, Help Flush Out Toxins And Boost Your Immune System.

Don’t Forget To Wash Your Clementimes To Remove Pesticides And Other Coatings

Fill A Large Stainless Steel Or Glass Bowl With Water And Add 1/8 To 1/4 Cup Of White Vinegar, Depending On The Size Of Your Bowl

Gently Place Your Clementimes In The Bowl

Soak For 15 To 20 Minutes

Rinse Well With Water, Firm Skinned Fruits Can Be Gently Scrubbed With A Soft Brush, This Removes Wax And Food Grade Shellac From The Peel

Discard The Water/Vinegar Mix After Washing Each Batch Of Fruit